Easy And Delicious Homemade Chocolate Biscuits

The Ultimate Guide to the Best Chocolate Biscuits

Easy and Delicious Homemade Chocolate Biscuits

These chocolate biscuits are flaky, buttery, and chocolatey - a fantastic twist on a traditional biscuit recipe. They're perfect for satisfying sweet cravings or enjoying with a cup of tea.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Drop the dough by rounded tablespoons onto a parchment paper-lined baking sheet.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

• For a richer chocolate flavor, use dark chocolate cocoa powder.
• Add 1/2 cup of chocolate chips to the dough for a chocolate chip biscuit.
• These biscuits can be stored in an airtight container at room temperature for up to 3 days.